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These Online Culinary, Culinary, Cooking
and restaurant management schools offer many Certificate programs and degrees.
Areas of Study include the following: Advanced pastry; Ŕ la carte; American
regional cuisine; bakery management; bakeshop; Baking; beverage management;
breakfast; buffet catering; cake decorating; catering; charcuterie; cheese;
chocolate; classic cuisine; commercial baking; confectionery show pieces;
controlling costs in food service; convenience cookery; cooking for the
television camera; culinary competition; culinary French; culinary science;
culinary skill development; culinary theory; customer service;
deli-bakery operations; dining room operation; European pastries; fish
fabrication; food preparation; food purchasing; food service communication;
food service management;
food service math; food styling; French regional cuisine; fundamentals of
sensory awareness; garde-manger; gastronomy; holiday baking; hospitality
accounting; hospitality law; hospitality marketing; ice carving;
international baking; international cuisine; introduction to culinary arts;
introduction to food service; Italian regional cuisine; Italian traditional
cooking; kitchen equipment; kitchen management; management; management and
human resources; meal planning; meat cutting; meat fabrication; menu and
facilities design; New American cuisine; nutrition; nutrition and food
service; palate development and education; patisserie; personal chef
repertoire; professional catering; regional American cooking;
restaurant operations; restaurant opportunities; safety; salon competition;
sanitation; saucier; seafood processing; soup, spa cuisine; spices and
aromatics; stock, sauce, starch production; table service; techniques of
healthy cooking; vegetarian cooking; vegan cooking; wines and spirits; world
flavors.
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